FAQs
-
Our classic Limoncello is best served chilled and can be enjoyed in a variety of ways. Simply sip after a meal as a digestivo, mix into a cocktail or add to your favourite desert.
Head to our recipe page for more!
-
Serve chilled as is! Add a slice of lemon for extra zest.
-
Our signature Limoncello which is the foundation of our star products comes from a family recipe, passed down over generations. The perfect balance of zest and sweetness, just like Nonna's.
-
All of our products are made right here in Victoria, along the Mornington Peninsula. Our produce is sourced from Victorian farms and local growers.
-
Starting with handpicked lemons, each lemon is hand washed, peeled and soaked in the finest Victorian spirit. It is in this process the golden colours develop as the lemon infuses with the alcohol. Simply mixed with just the right amount of sugar and liquid gold is created.
There are no added preservatives or colourings.
-
All items can be stored on the shelf at home. Once opened they are best kept in the fridge.
For an even better experience, keep your limoncello in the freezer once opened. You'll thank us later.
-
All products are available on our website. For all stockist locations head to our stockist page.
-
Store in your freezer. The product will not freeze.
Shake well before serving.